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Honey and balsamic pork medallions

I shall come clean about this – I find mid-week dinners rather excruciating. I often cannot make up my mind. Sometimes I am so tired I cannot bear the thought of the start to finish cooking process and at times I find it a good way to escape the stresses of the day!

The above recipe comes somewhere in the middle when you want to make an effort – I want to cook, indulge but I don’t want to slave in the kitchen as my warm bath is much too tempting! :)

I tweak it as per my mood, sometimes with strong mustard or with some soy and sesame oil to add an Asian touch. But it is quick and you cannot go very wrong with cooking pork.

And that is my boyfriend plating his up !

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